Through our specialized aquaculture operation,
we ensure you always receive top quality fresh fish, in impeccable condition.
Totoaba and Pacific Red Snapper are raised in their natural environment. They swim in the pristine ocean waters of the Sea of Cortez and this results in a healthy and incredible tasting fish.
Through the management of Wildlife Conservation Units, we have achieved a process of sustainable aquaculture that promotes the conservation, recovery and restoration of marine resources, without affecting wild Totoabas and the Vaquita Marina, both endangered species endemic to the Sea of Cortez.
We ensure the highest standards of our industry with our unique, healthy and great tasting fish.
Whole, gutted and filleted. Fresh or frozen
Totoaba: 5 lbs. to 20 lb.
Pacific Red Snapper: 1,5 lb. to 3,5 lb.
It needs to be kept cool, in refrigeration from 32º to 39ºF during 4 to 8 days after harvested.